Pastry Chef - Create Exquisite Desserts in Timika

Join CV Kuala Prima Rasa in Timika, Papua Tengah as a Pastry Chef and bring your culinary creativity to life! We are seeking a passionate and skilled professional to craft stunning desserts using modern equipment in a dynamic and supportive environment. As a Pastry Chef at CV Kuala Prima Rasa, you will be responsible for creating exquisite desserts that delight our customers and enhance our reputation for culinary excellence. With a focus on innovation and quality, we offer a unique opportunity to work in a growing industry in the heart of Papua.

Every day, you will prepare and bake a variety of pastries, including cakes, cookies, and other desserts, using state-of-the-art equipment like commercial ovens, mixers, and dough sheeters. You will also be responsible for maintaining a clean and organized kitchen, ensuring that all health and safety regulations are followed. Our team is dedicated to providing the best possible experience for our customers, and we are looking for someone who shares our passion for culinary arts.

📋 Tanggung Jawab Pekerjaan

• Prepare and bake a variety of pastries, including cakes, cookies, and other desserts, using commercial ovens, mixers, and dough sheeters.
• Create and develop new recipes to meet customer demands and stay ahead of industry trends.
• Maintain a clean and organized kitchen, ensuring that all health and safety regulations are followed.
• Manage inventory and ensure that all ingredients are properly stored and used efficiently.
• Train and mentor junior staff to ensure consistent quality and high standards.
• Collaborate with the kitchen team to ensure that desserts are prepared and served on time.
• Monitor food quality and safety, ensuring that all products meet health and safety standards.
• Participate in regular staff meetings and contribute to the development of the kitchen's overall strategy.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Pastry Chef or similar role in a professional kitchen.
• Proven ability to create and develop new recipes.
• Strong knowledge of commercial baking techniques and equipment.
• Excellent organizational and time management skills.
• Ability to work in a fast-paced, team-oriented environment.
• Familiarity with food safety and health regulations.
• High school diploma or equivalent.
• Professional certification in culinary arts or pastry making is a plus.

🛠️ Keahlian

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