Demi Chef de Partie - Bali's Premier Culinary Opportunity

Join a dynamic culinary team in the heart of Bali, where tradition meets innovation. As a Demi Chef de Partie, you'll play a pivotal role in crafting exceptional dining experiences for discerning guests. This full-time position offers competitive remuneration, professional development opportunities, and a vibrant work environment in one of Indonesia's most sought-after destinations.

At [Company Name], we are dedicated to delivering world-class hospitality and culinary excellence. Our restaurant is renowned for its innovative Balinese cuisine, blending traditional flavors with modern techniques. As a Demi Chef de Partie, you will work closely with our Head Chef to prepare and present dishes that showcase the best of Bali's ingredients and culinary traditions.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and food standards.
• Ensure food is presented in an appealing manner to meet customer expectations.
• Work efficiently and accurately to meet production schedules and customer demand.
• Maintain high standards of food safety and hygiene.
• Assist the Head Chef in training and developing junior staff.
• Participate in inventory management and cost control.
• Adhere to health and safety regulations.
• Contribute to a positive and productive team environment.

🎓 Kualifikasi & Syarat

• Minimum 2 years of experience as a Demi Chef de Partie or similar role in a professional kitchen.
• Proficient in using kitchen equipment and tools, including commercial ranges, ovens, grills, and fryers.
• Familiarity with Balinese cuisine and traditional cooking techniques.
• Strong attention to detail and ability to work under pressure.
• Excellent communication and teamwork skills.
• Ability to lift and carry heavy objects up to 20 kg.
• Valid food handler's certificate or equivalent.
• Ability to work flexible hours, including evenings, weekends, and holidays.

🛠️ Keahlian

Lowongan Terkait